by soaking sticky rice right away and after that steaming it by itself or with other elements for example mung bean, peanut, and corn. Near the end of your cooking course of action, we insert some fats, such as oil, hen fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI'